SAVOR! – A New York Foodie Experience

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SAVOR!

Last night, Shane and I got to be part of an incredible day and night working at the SAVOR! event in downtown. Usually I don’t mix work with my blog, however I can’t help but tell you all the wonderful things this event has to offer! Did I mention unlimited food and drinks?

SAVOR! 

SAVOR!

SAVOR! is Rochester Regional Health’s annual food and drink event that kicks off the XEROX Jazz Festival. The money raised from this event benefit the Women’s Health, Pediatric Services, and the Sands-Constellation Center for Critical Care.

SAVOR!
Setting up!

It’s a gourmet food, wine, and craft brew experience that everyone must try! Each year they have a renowned chef do a cooking demonstration on stage. This chef also gets to choose the top 3 vendors of the event. This year they chose Dominique Crenn as the celebrity chef.

Dominique Crenn made her second appearance at this event. We all loved her so much we wanted her back! She joined us last year as the chef of the event and was chosen again to do this years’. Her cooking demonstration was great, if not better than last year! She is so interactive with the guests which certainly makes it for an unforgettable experience.

SAVOR!

People and vendors from all over New York came to participate in this annual foodie experience and to see Dominique, 1300 people to be exact! Each year, this event is sold out long before the event date – so it’s best to stay in the loop to grab your tickets early. There are many packages to get the best deal when buying tickets such as employee discounts and combo packs. VIP tickets are $200 each and includes exclusive access to the VIP tent (AC and great seating) as well as valet parking for some. General tickets are $60 each and include access to the main tent and outdoor seating areas. When you figure how much free food and unlimited drinks you can have, this event is a great price!

SAVOR!

During my breaks in between setting up and running registration, Shane and I spent most of our time in the VIP area. It was a more quiet area to sit and enjoy the beautiful night outside. The VIP tent was air conditioned and offered a meat and cheese bar as well as fruit in a beautiful display. The bar inside the VIP tent offered free full size drinks – unlike the small tastings you could only get in the main tent.

SAVOR!

However, we hopped over to the main tent a couple times to try some samplings. The main tent was beautiful and the layout this year made the tent seem more open. Even though there were crowds of people, you weren’t overwhelmed and bumping into one another. Some samples that stuck out to me was Cheesy Eddie’s Carrot Cake, Joseph Floreano Riverside Convention Center’s Cappuccino Cheesecake Bites, Kimchi Cornbread, Nick Tahou’s Mini Garbage Plate, and so much more! I must admit though, my favorite from the night was Glenora Winery’s Watermelon Wine. I loved it so much, I bought a bottle at the end of the night!

More vendors included: 

Restaurants

Amaya Indian Cuisine

Antonetta’s

Avvino

Cheesy Eddie’s

F. Olivers

Farmers Creekside Tavern and Inn

Farmhouse Table

FLX Table

Genesee Valley Club

Get Caked

Floreano Rochester Riverside Convention Center

Max of Eastman Place

Marty’s Meats

Root Catering

Morton’s The Steakhouse

Mr. Dominic’s On Main

Newbury Park Pastries

NY Kitchen

Oak Hill Country Club

Pane Vino

Portico by Fabio Viviani

Radio Social

Rochester Regional Health Food & Nutrition

Simply Crepes

Taste of Rochester

The Cub Room

Tournedos Steakhouse

Trader Joe’s

TRATA – The Restaurant at the Amory

Unter Biergarten

Warfield’s Restaurant, Lounge & Bakery

 

Wineries

A Gust of Sun Winery & Vineyard

Constellation Brands Wines

Element Winery

Fox Run Vineyards

Fulkerson Winery

Glenora Wine Cellars

Heron Hill Winery

Living Roots Wine & Company

Ravines Wine Cellars

Zugibe Vineyards

Lakeland Winery

 

Craft Beverages

21st Amendment Brewery

Ballast Point

Brooklyn Brewery

CB Craft Brewers

ROC Brewing

Rohrbach Brewing Company

Honeoye Falls Distillery

Black Button Distilling

Iron Smoke Distillery

Three Heads Brewing

 

SAVOR!

As the event came to a close, we watched the sunset hover over the downtown skyline and eventually took a Lyft back home. Today, my feet are killing me and my head is aching, yet I can’t wait to do it again next year.

Til next time!

 

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